Spicy Macaroni and Cheese
Dublin Core
Title
Spicy Macaroni and Cheese
Subject
Elbow macaroni
Whole milk
Jalapeno Cheese
White Cheddar cheese
Panko breadcrumbs
Lunch
Description
Comfort food with a zing.
Creator
Holly Vath
Publisher
Group 6
Date
2016-03-17
Contributor
Holly Vath
Rights
Recipe not copyrighted
Format
JPEG
Language
en
Type
text/jpeg
Identifier
w-din011.jpg
text/jpeg Item Type Metadata
Text
Spicy Macaroni and Cheese
Ingredients
8 ounces of dry elbow macaroni
1 cup whole milk
4 ounces of Jalapeno Cheese
10 ounces of White Cheddar
3/4 cup panko (Japanese-style) breadcrumbs
Directions
1. Preheat oven to 350°F. Cook pasta in large pot of boiling salted water until al dente; drain and return to pot. 2. Shred jalapeno cheese and cheddar cheese.
3. Add shredded cheese and milk to pot with drained pasta.
4. Stir until cheese and pasta are evenly spread.
5. Pour mixture into 2 quart baking dish.
6. Top with 2 ounces of cheddar cheese.
7. Top with panko breadcrumbs.
8. Bake for 15 to 20 minutes until bubbling.
9. Turn on broil and broil for up to five minutes until panko crumbs become toasted.
Ingredients
8 ounces of dry elbow macaroni
1 cup whole milk
4 ounces of Jalapeno Cheese
10 ounces of White Cheddar
3/4 cup panko (Japanese-style) breadcrumbs
Directions
1. Preheat oven to 350°F. Cook pasta in large pot of boiling salted water until al dente; drain and return to pot. 2. Shred jalapeno cheese and cheddar cheese.
3. Add shredded cheese and milk to pot with drained pasta.
4. Stir until cheese and pasta are evenly spread.
5. Pour mixture into 2 quart baking dish.
6. Top with 2 ounces of cheddar cheese.
7. Top with panko breadcrumbs.
8. Bake for 15 to 20 minutes until bubbling.
9. Turn on broil and broil for up to five minutes until panko crumbs become toasted.
Files
Collection
Citation
Holly Vath, “Spicy Macaroni and Cheese,” Family Recipe Digital Library, accessed November 4, 2025, https://lis5472.cci.fsu.edu/sp16/group6/items/show/2.