Caldo Gallego

Dublin Core

Title

Caldo Gallego

Subject

Jamon (ham)
Judias (beans)
Chorizos (Spanish sausage)
Unto (dried pork belly)
Tocino (bacon)
Costilla Salados
Nabo (turnip)
Benza
Papas (potatoes)
Ajo (garlic)

Description

Hearty Spanish soup. Unto is the key to making the soup a true Caldo.

Creator

Maria Teresa Trujillo

Publisher

Group 6

Date

2016-04-02

Contributor

Ashley Trujillo

Rights

Recipe not copyrighted

Format

JPEG

Language

sp

Type

text/jpeg

Identifier

w-din076, w-din077, w-din078

Coverage

Cuba

Files

w-din076.jpg
w-din077.jpg
w-din078.jpg

Collection

Dinner

Citation

Maria Teresa Trujillo, “Caldo Gallego,” Family Recipe Digital Library, accessed November 21, 2024, https://lis5472.cci.fsu.edu/sp16/group6/items/show/31.

Output Formats