Persian Potato Patties
Title
Persian Potato Patties
Subject
Potato Pancakes
Description
The simple delicious patties that can be served as dinner, light lunch or a picnic food.
Method:
1. Place potatoes in a large pot, add water to cover by a couple of inches, boil on medium-high heat until tender. Drain and set aside to cool.
2. Peel the potatoes and grate them.
3. Beat the eggs in a large mixing bowl, add grated potatoes, onions, turmeric, flour, salt and pepper. Mix all ingredients well. Set aside for 15-20 minutes.
4. Make small patties, flatten them in an oval or round shape. You can also spoon the potato mixture into the oil.
5. Heat 5-6 tablespoons oil in a large skillet over medium-high heat. Fry potato patties on both sides until golden brown.
6. Serve with fresh herbs, pickles, olives, yogurt and warm bread.
Method:
1. Place potatoes in a large pot, add water to cover by a couple of inches, boil on medium-high heat until tender. Drain and set aside to cool.
2. Peel the potatoes and grate them.
3. Beat the eggs in a large mixing bowl, add grated potatoes, onions, turmeric, flour, salt and pepper. Mix all ingredients well. Set aside for 15-20 minutes.
4. Make small patties, flatten them in an oval or round shape. You can also spoon the potato mixture into the oil.
5. Heat 5-6 tablespoons oil in a large skillet over medium-high heat. Fry potato patties on both sides until golden brown.
6. Serve with fresh herbs, pickles, olives, yogurt and warm bread.
Creator
Azita
Publisher
Date
Unknown
Contributor
Mina Akbari
Rights
Attribution 2.0 Generic (CC BY 2.0)
Format
Image/jpeg
Type
Still Image
Identifier
reci0003
Original Format
photo
Files
