nitin pariyar]]> https://bluebottlecoffee.com/preparation-guides/espresso]]> Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.
Top with chopped hazelnuts and shaved dark chocolate.
]]> User:LongLiveRock]]> https://www.foodnetwork.com/recipes/food-network-kitchen/affogato-recipe-2106285]]>
Optional - Spoon the reserved foam on top
]]> Tim Boyd from Brooklyn]]> https://www.thespruceeats.com/cafe-au-lait-recipe-1374920]]>
Make espresso according to manufacture instructions and add 1-part to the glass on top of the condensed milk. Crema should sit on top of the espresso.

After serving, mix with a spoon before consuming. ]]> User:Managementboy]]> http://www.coffeebeanmaster.com/recipe/cafe-bombon]]> Herbeater]]> https://greatist.com/eat/mazagran-first-iced-coffee]]> Tamp down the coffee.
Place the espresso maker over moderate heat.
While the coffee is brewing, prepare the crema.

Place ¼ cup sugar in a tall container with a spout (e.g. a liquid measuring cup).
As soon as the coffee starts to fill the reservoir of the stovetop espresso maker, pour about ½ tablespoon of coffee over the sugar in the tall container, and return the espresso maker to the heat.
Using a spoon, beat the sugar and ½ tablespoon of espresso well until the mixture turns a pale beige color, and most of the sugar begins to dissolve, approximately 1 minute.

Once the coffee has been brewed, slowly pour the coffee over the creamed sugar, stirring until all the remaining sugar granules dissolve.
A thin layer of sugar foam (crema) should float on top of the coffee.
Pour the coffee into espresso cups and serve immediately.
]]> User:Colinkb7]]> https://www.epicurious.com/recipes/food/views/cuban-coffee-em-cafecito-em-365329]]>
Fill your milk pitcher half-full. Aerate your milk by guiding the steam wand into the surface of the milk in the milk pitcher. Create a layer of foam on the milk’s surface – it should sound like a sprinkler. After you have created a layer of foam, lower the steam wand again into the milk. Continue steaming until the milk reaches a temperature between 145-165 degrees F.

Brew the espresso with the espresso machine, according to the manufacturer instructions. Add the finished espresso to your coffee cup. Pour the steamed milk on top, holding back the foam with a spoon. Then spoon the foam on top of the espresso.
]]> Nonami2 / Rainer Zenz]]> https://www.allrecipes.com/article/making-espresso-drinks/]]> GeorgeMichaelFarewell]]> https://www.thespruceeats.com/flat-white-recipe-765371]]>
Cover and shake well for about 30 seconds. If using a blender or drink mixer, mix for about 15 seconds until you have a thick foam.

Add ice cubes to a tall glass. Slowly pour the foamy coffee mixture into the glass. Fill the glass with water and add milk if desired.

Serve immediately
]]> Klearchos Kapoutsis]]> https://leitesculinaria.com/11838/recipes-greek-style-frappe.html]]> Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water separately to between 160 – 170 degrees F.
Mix 1-part espresso to 2-parts water.
]]> Ewan Munro]]> https://www.homegrounds.co/how-to-make-an-americano/]]>