<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/54">
    <dcterms:title><![CDATA[Espresso]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee drinks]]></dcterms:subject>
    <dcterms:description><![CDATA[Add 18-21 grams of espresso coffee to the basket of the espresso machine.  Swipe finger across the top to wipe off excess coffee then place tamper onto basket with around 30 lbs. of pressure.  Attach basket on to machine as it heats up.  A slow drip will begin then speed up as espresso is expressed.  Enjoy!]]></dcterms:description>
    <dcterms:creator><![CDATA[<a class="_3XzpS _1ByhS _4kjHg _1O9Y0 _3l__V _1CBrG xLon9" href="https://unsplash.com/photos/EsAoDa4ddqU" target="_blank" rel="noreferrer noopener">nitin pariyar</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="https://bluebottlecoffee.com/preparation-guides/espresso" target="_blank" rel="noreferrer noopener">https://bluebottlecoffee.com/preparation-guides/espresso</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Unsplash]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2018-04-05]]></dcterms:date>
    <dcterms:contributor><![CDATA[Shannon Herlihy]]></dcterms:contributor>
    <dcterms:rights><![CDATA[Unsplash license]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:identifier><![CDATA[W_D_ESPR_24]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/84">
    <dcterms:title><![CDATA[AeroPress]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee brewing--Equipment and supplies]]></dcterms:subject>
    <dcterms:description><![CDATA[The AeroPress plunger uses pressure to push hot espresso into a mug. Adding water to the espresso creates a normal American coffee, and milk can be added to create lattes and other mixed coffee drinks. ]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:AeroPress_coffee_making.jpg" target="_blank" rel="noreferrer noopener">jaymiek</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="https://aeropress.com/use-it-now/getting-started/" target="_blank" rel="noreferrer noopener">https://aeropress.com/use-it-now/getting-started/</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2008-07-16]]></dcterms:date>
    <dcterms:contributor><![CDATA[Shannon Herlihy]]></dcterms:contributor>
    <dcterms:rights><![CDATA[Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpg]]></dcterms:format>
    <dcterms:identifier><![CDATA[W_M_AERO_39]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/26">
    <dcterms:title><![CDATA[Affogato]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee drinks]]></dcterms:subject>
    <dcterms:description><![CDATA[Place 2 small scoops of ice cream (coffee, chocolate, or vanilla flavor) in a coffee cup. <br />
Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.<br />
Top with chopped hazelnuts and shaved dark chocolate.<br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Affogato.JPG" target="_blank" rel="noreferrer noopener">User:LongLiveRock</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Affogato.JPG"></a><a href="https://www.foodnetwork.com/recipes/food-network-kitchen/affogato-recipe-2106285" target="_blank" rel="noreferrer noopener">https://www.foodnetwork.com/recipes/food-network-kitchen/affogato-recipe-2106285</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2009-10-29]]></dcterms:date>
    <dcterms:contributor><![CDATA[Laura Miller]]></dcterms:contributor>
    <dcterms:rights><![CDATA[ Creative Commons CC0 License]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:identifier><![CDATA[W_D_AFFO_13]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/78">
    <dcterms:title><![CDATA[Pour Over Coffee]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee brewing--Equipment and supplies]]></dcterms:subject>
    <dcterms:description><![CDATA[The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug.<br />
<br />
This process is unique from drip coffee in that the water is hand-poured from a kettle over the coffee grounds. ]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Brewing_pour_over_coffee_with_kettle_and_scale.jpg" target="_blank" rel="noreferrer noopener">HungryHuy</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="https://www.perfectdailygrind.com/2019/01/everything-you-need-to-know-to-brew-great-filter-pour-over-drip-coffee/" target="_blank" rel="noreferrer noopener">https://www.perfectdailygrind.com/2019/01/everything-you-need-to-know-to-brew-great-filter-pour-over-drip-coffee/</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2019-04-30]]></dcterms:date>
    <dcterms:contributor><![CDATA[Shannon Herlihy]]></dcterms:contributor>
    <dcterms:rights><![CDATA[Creative Commons Attribution 2.0 Generic]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpg]]></dcterms:format>
    <dcterms:identifier><![CDATA[W_M_POUR_36]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/20">
    <dcterms:title><![CDATA[Café au Lait]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee drinks]]></dcterms:subject>
    <dcterms:description><![CDATA[Pour equal parts of a strong, hot coffee and steamed milk (reserving the foam) into a coffee cup. Stir with a spoon until blended well. Serve hot.<br />
<br />
Optional - Spoon the reserved foam on top<br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Caf%C3%A9_au_lait.jpg" target="_blank" rel="noreferrer noopener">Tim Boyd from Brooklyn</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="https://www.thespruceeats.com/cafe-au-lait-recipe-1374920" target="_blank" rel="noreferrer noopener">https://www.thespruceeats.com/cafe-au-lait-recipe-1374920</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2005-10 -06]]></dcterms:date>
    <dcterms:contributor><![CDATA[Shannon Helihy]]></dcterms:contributor>
    <dcterms:rights><![CDATA[ Creative Commons Attribution-Share Alike 2.0 ]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:identifier><![CDATA[W_D_AULA_07]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/42">
    <dcterms:title><![CDATA[Café Bombón]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee drinks]]></dcterms:subject>
    <dcterms:description><![CDATA[Pour 1-part condensed milk into a glass, being careful to place it in one layer. It should fill ½ of the glass, though the amount may be adjusted according to sweetness preferences.<br />
<br />
Make espresso according to manufacture instructions and add 1-part to the glass on top of the condensed milk. Crema should sit on top of the espresso.<br />
<br />
After serving, mix with a spoon before consuming. ]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Caf%C3%A9_Bonb%C3%B3n.jpeg" target="_blank" rel="noreferrer noopener">User:Managementboy</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="http://www.coffeebeanmaster.com/recipe/cafe-bombon" target="_blank" rel="noreferrer noopener">http://www.coffeebeanmaster.com/recipe/cafe-bombon</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2012-12-16]]></dcterms:date>
    <dcterms:contributor><![CDATA[Katie Moseby]]></dcterms:contributor>
    <dcterms:rights><![CDATA[ Creative Commons Attribution-Share Alike 3.0 Unported]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:identifier><![CDATA[W_D_BOMB_19]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/32">
    <dcterms:title><![CDATA[Mazagran]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee drinks]]></dcterms:subject>
    <dcterms:description><![CDATA[Pour 1 cup of black coffee over ice. Add freshly squeezed lemon juice and sweetener to taste. Garnish the glass with a slice of lemon to serve.]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Caf%C3%A9_mazagran.jpg" target="_blank" rel="noreferrer noopener">Herbeater</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Caf%C3%A9_mazagran.jpg"></a><a href="https://greatist.com/eat/mazagran-first-iced-coffee" target="_blank" rel="noreferrer noopener">https://greatist.com/eat/mazagran-first-iced-coffee</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2018-07-19]]></dcterms:date>
    <dcterms:contributor><![CDATA[Katie Moseby]]></dcterms:contributor>
    <dcterms:rights><![CDATA[ Creative Commons Attribution-Share Alike 4.0 International ]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Sill Image]]></dcterms:type>
    <dcterms:identifier><![CDATA[W_D_MAZA_14]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/70">
    <dcterms:title><![CDATA[Coffea robusta]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee]]></dcterms:subject>
    <dcterms:description><![CDATA[Freshly picked  coffee beans from the species  ‎C. canephora<br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Canephora.jpg" class="mw-userlink" target="_blank" rel="noreferrer noopener">FCRebelo</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="http://en.wikipedia.org/wiki/Coffea_canephora" target="_blank" rel="noreferrer noopener">http://en.wikipedia.org/wiki/Coffea_canephora</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2006-08-11]]></dcterms:date>
    <dcterms:contributor><![CDATA[Shannon Herlihy]]></dcterms:contributor>
    <dcterms:rights><![CDATA[Creative Commons Attribution-Share Alike 3.0 Unported]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:identifier><![CDATA[W_B_ROBU_32]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/72">
    <dcterms:title><![CDATA[Coffea robusta]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee]]></dcterms:subject>
    <dcterms:description><![CDATA[Coffea robusta before and during the processing stage.]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Coffee_beans_robusta.jpg" class="new" target="_blank" rel="noreferrer noopener">DXLINH</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="http://en.wikipedia.org/wiki/Coffea_canephora" target="_blank" rel="noreferrer noopener">http://en.wikipedia.org/wiki/Coffea_canephora</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2008-03-05]]></dcterms:date>
    <dcterms:contributor><![CDATA[Shannon Herlihy]]></dcterms:contributor>
    <dcterms:rights><![CDATA[Creative Commons Attribution-Share Alike 3.0 Unported]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:identifier><![CDATA[W_B_ROBU_33]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://lis5472.cci.fsu.edu/sp20/group4/items/show/28">
    <dcterms:title><![CDATA[Café Cubano]]></dcterms:title>
    <dcterms:subject><![CDATA[Coffee drinks]]></dcterms:subject>
    <dcterms:description><![CDATA[Fill a 6-cup stovetop espresso maker with water and coffee according to the manufacture instructions. <br />
Tamp down the coffee. <br />
Place the espresso maker over moderate heat.<br />
While the coffee is brewing, prepare the crema.<br />
<br />
Place ¼ cup sugar in a tall container with a spout (e.g. a liquid measuring cup).<br />
As soon as the coffee starts to fill the reservoir of the stovetop espresso maker, pour about ½ tablespoon of coffee over the sugar in the tall container, and return the espresso maker to the heat.<br />
Using a spoon, beat the sugar and ½ tablespoon of espresso well until the mixture turns a pale beige color, and most of the sugar begins to dissolve, approximately 1 minute. <br />
<br />
Once the coffee has been brewed, slowly pour the coffee over the creamed sugar, stirring until all the remaining sugar granules dissolve. <br />
A thin layer of sugar foam (crema) should float on top of the coffee.<br />
Pour the coffee into espresso cups and serve immediately. <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[<a href="https://commons.wikimedia.org/wiki/File:Cuban_coffee-_2013-04-05_14-30.jpg" target="_blank" rel="noreferrer noopener">User:Colinkb7</a>]]></dcterms:creator>
    <dcterms:source><![CDATA[<a href="https://www.epicurious.com/recipes/food/views/cuban-coffee-em-cafecito-em-365329" target="_blank" rel="noreferrer noopener">https://www.epicurious.com/recipes/food/views/cuban-coffee-em-cafecito-em-365329</a>]]></dcterms:source>
    <dcterms:publisher><![CDATA[Wikimedia Commons]]></dcterms:publisher>
    <dcterms:date><![CDATA[Photograph taken: 2013-04-05]]></dcterms:date>
    <dcterms:contributor><![CDATA[Shannon Herlihy]]></dcterms:contributor>
    <dcterms:rights><![CDATA[ Creative Commons Attribution-Share Alike 3.0 Unported]]></dcterms:rights>
    <dcterms:format><![CDATA[image/jpeg]]></dcterms:format>
    <dcterms:type><![CDATA[Still Image]]></dcterms:type>
    <dcterms:identifier><![CDATA[W_D_CUBA_12]]></dcterms:identifier>
</rdf:Description></rdf:RDF>
