jaymiek]]> https://aeropress.com/use-it-now/getting-started/]]> Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.
Top with chopped hazelnuts and shaved dark chocolate.
]]> User:LongLiveRock]]> https://www.foodnetwork.com/recipes/food-network-kitchen/affogato-recipe-2106285]]> Clarin]]> https://www.vickypham.com/blog/vietnamese-hot-milk-coffee-ca-phe-sua-nong]]>
Optional - Spoon the reserved foam on top
]]> Tim Boyd from Brooklyn]]> https://www.thespruceeats.com/cafe-au-lait-recipe-1374920]]>
Make espresso according to manufacture instructions and add 1-part to the glass on top of the condensed milk. Crema should sit on top of the espresso.

After serving, mix with a spoon before consuming. ]]> User:Managementboy]]> http://www.coffeebeanmaster.com/recipe/cafe-bombon]]> Tamp down the coffee.
Place the espresso maker over moderate heat.
While the coffee is brewing, prepare the crema.

Place ¼ cup sugar in a tall container with a spout (e.g. a liquid measuring cup).
As soon as the coffee starts to fill the reservoir of the stovetop espresso maker, pour about ½ tablespoon of coffee over the sugar in the tall container, and return the espresso maker to the heat.
Using a spoon, beat the sugar and ½ tablespoon of espresso well until the mixture turns a pale beige color, and most of the sugar begins to dissolve, approximately 1 minute.

Once the coffee has been brewed, slowly pour the coffee over the creamed sugar, stirring until all the remaining sugar granules dissolve.
A thin layer of sugar foam (crema) should float on top of the coffee.
Pour the coffee into espresso cups and serve immediately.
]]> User:Colinkb7]]> https://www.epicurious.com/recipes/food/views/cuban-coffee-em-cafecito-em-365329]]> Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water separately to between 160 – 170 degrees F.
Mix 1-part espresso to 2-parts water.
]]> Ewan Munro]]> https://www.homegrounds.co/how-to-make-an-americano/]]> Ernst Vikne]]> https://beanbox.com/blog/ask-the-barista-how-to-perfect-your-at-home-mocha/]]> Add milk to two ounces of espresso topping with the froth.
https://www.tasteofhome.com/recipes/easy-cappuccino/]]> MJ Tangonan]]> https://www.thespruceeats.com/how-to-make-cappuccinos-766116]]> Use a metal whisk in between palms until 1/3 cup is frothed.
Pour preferred amount of milk into 2 ounces of espresso and spoon 1/3 cup of froth.

]]> Ianiv & Arieanna]]> https://www.tasteofhome.com/recipes/easy-cappuccino/]]>