Pour into two ounce of espresso.
]]> koelnblogging.com]]> https://www.tablespoon.com/recipes/macchiato/cdaf04c9-efd2-42a3-94f4-3b40f6f1a870]]> Pour two ounces of espresso into Lungo cup.
Pour steamed milk into espresso to desired amount and mix.]]> Alexandra Guerson]]> https://www.homegrounds.co/cortado-recipe/]]> Use metal whisk between palms to foam milk to 1/4 of an inch.
Pour milk over two ounces of espresso and spoon froth on top.

]]> Paul Istoan]]> https://www.tasteofhome.com/recipes/easy-latte/]]> Use a metal whisk in between palms until 1/3 cup is frothed.
Pour preferred amount of milk into 2 ounces of espresso and spoon 1/3 cup of froth.

]]> Ianiv & Arieanna]]> https://www.tasteofhome.com/recipes/easy-cappuccino/]]> Pour coffee grounds over 4 cups of water in a large container.
After stirring the grounds and water together, place a lid over the container then let sit for 12 hours on the counter or refrigerator.
After the time is complete, pour coffee into strainer with cheesecloth placed inside.
Coffee is ready to enjoy
Add additional water or milk to taste.]]> skinnydiver]]> https://www.simplyrecipes.com/recipes/how_to_make_cold_brew_coffee/]]>
Fill your milk pitcher half-full. Aerate your milk by guiding the steam wand into the surface of the milk in the milk pitcher. Create a layer of foam on the milk’s surface – it should sound like a sprinkler. After you have created a layer of foam, lower the steam wand again into the milk. Continue steaming until the milk reaches a temperature between 145-165 degrees F.

Brew the espresso with the espresso machine, according to the manufacturer instructions. Add the finished espresso to your coffee cup. Pour the steamed milk on top, holding back the foam with a spoon. Then spoon the foam on top of the espresso.
]]> Nonami2 / Rainer Zenz]]> https://www.allrecipes.com/article/making-espresso-drinks/]]>
Optional - Spoon the reserved foam on top
]]> Tim Boyd from Brooklyn]]> https://www.thespruceeats.com/cafe-au-lait-recipe-1374920]]> GeorgeMichaelFarewell]]> https://www.thespruceeats.com/flat-white-recipe-765371]]> Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water separately to between 160 – 170 degrees F.
Mix 1-part espresso to 2-parts water.
]]> Ewan Munro]]> https://www.homegrounds.co/how-to-make-an-americano/]]> Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.
Top with chopped hazelnuts and shaved dark chocolate.
]]> User:LongLiveRock]]> https://www.foodnetwork.com/recipes/food-network-kitchen/affogato-recipe-2106285]]>