Browse Items (40 total)

Roasted, whole coffee beans from the species C. arabica

Fermented coffee (green) beans without the hull from the species C. arabica

Roasted coffee beans from the species C. liberica

Freshly picked coffee beans from the species ‎C. canephora

Coffea robusta before and during the processing stage.

Using 1 cup of coffee beans, coarsely grind coffee beans.
Pour coffee grounds over 4 cups of water in a large container.
After stirring the grounds and water together, place a lid over the container then let sit for 12 hours on the counter or…

Coarsely grind one cup of coffee beans.
Add grinds to four cups of water and place container into refrigerator for 12 hours.
Place a cheese cloth into a strainer and pour coffee into strainer.
Ready to enjoy after placing desired amount of water…

Steam milk and set aside.Pour two ounces of espresso into Lungo cup. Pour steamed milk into espresso to desired amount and mix.

Drip coffee is perhaps the most common form of coffee brewing. Drip coffee machines use a filter filled with coffee grounds and a chamber of water. As the water boils, it vaporizes and "drips" over the beans, percolating into a carafe.

Drip…

Begin by aerating your milk.

Fill your milk pitcher half-full. Aerate your milk by guiding the steam wand into the surface of the milk in the milk pitcher. Create a layer of foam on the milk’s surface – it should sound like a sprinkler. After…