Browse Items (40 total)

Fill a 6-cup stovetop espresso maker with water and coffee according to the manufacture instructions.
Tamp down the coffee.
Place the espresso maker over moderate heat.
While the coffee is brewing, prepare the crema.

Place ¼ cup sugar in a…

Coffea robusta before and during the processing stage.

Freshly picked coffee beans from the species ‎C. canephora

Pour 1 cup of black coffee over ice. Add freshly squeezed lemon juice and sweetener to taste. Garnish the glass with a slice of lemon to serve.

Pour 1-part condensed milk into a glass, being careful to place it in one layer. It should fill ½ of the glass, though the amount may be adjusted according to sweetness preferences.

Make espresso according to manufacture instructions and add…

Pour equal parts of a strong, hot coffee and steamed milk (reserving the foam) into a coffee cup. Stir with a spoon until blended well. Serve hot.

Optional - Spoon the reserved foam on top

The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug.

This process is unique from drip coffee in that the water is hand-poured from a kettle over…

Place 2 small scoops of ice cream (coffee, chocolate, or vanilla flavor) in a coffee cup.
Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.
Top with chopped hazelnuts and shaved dark chocolate.

The AeroPress plunger uses pressure to push hot espresso into a mug. Adding water to the espresso creates a normal American coffee, and milk can be added to create lattes and other mixed coffee drinks.

Add 18-21 grams of espresso coffee to the basket of the espresso machine. Swipe finger across the top to wipe off excess coffee then place tamper onto basket with around 30 lbs. of pressure. Attach basket on to machine as it heats up. A slow drip…