Humphry Slocombe reduced menu of ice cream flavors offered during COVID-19 crisis
Humphry Slocombe 2020, all rights reserved
Two scoops of creme fraiche ice cream made with chunks of red velvet cake and white chocolate chips
Scoop of ice cream sorbet made from hibiscus flowers and roasted beets
Bowl of coconut and salty caramel flavored ice cream with a touch of soy sauce
Ice cream by Humphry Slocombe made with banana, bacon and peanut brittle
Humphrey Slocombe 2020, all rights reserved
Exterior of Humphry Slocombe Ice Cream parlor in San Francisco, California with patrons sitting and standing outside