South Dakota: Red Ass Rhubarb Wine
Dublin Core
Title
South Dakota: Red Ass Rhubarb Wine
Subject
Fruit wines
Description
In the early days Ralph, the winery’s winemaker’s dad, was helping out in the winery when he accidentally added elderberry to a tank for Razzy Rhubarb wine. He was so embarrassed that his faced turned red and he stated he felt like an ass for messing up so bad, born was the name of this wine. The winery added a donkey to the label and now it is the most award-winning wine in South Dakota.
Made with 90% rhubarb and 10% raspberry, it is a semi-sweet wine, best served lightly chilled.
Awards:
Cheese Pairings: Benning goat gouda, raspberry BellaVitano.
Alcohol: 7%
Price: $21.00/ 750 ml.
Made with 90% rhubarb and 10% raspberry, it is a semi-sweet wine, best served lightly chilled.
Awards:
4-time Best of Class, Indy International Wine Competition
Judges Choice Award, San Francisco Chronicle Wine Competition
Double Gold, International Eastern Wine Competition
2-time Best Fruit Wine, Vineyard & Winery Management
Best Fruit Wine, Mid-American Wine Competition
Food Pairings: Rhubarb cake, pork carnitas, southwestern chicken, mild queso, guac and chips, mango salsa.Cheese Pairings: Benning goat gouda, raspberry BellaVitano.
Alcohol: 7%
Price: $21.00/ 750 ml.
Creator
Prairie Berry Winery
https://prairieberry.com
https://prairieberry.com
Contributor
Denise Levasseur
Type
Still Image
Identifier
w__sd_dl_010.jpg
Coverage
Hill City, SD [TGN: 2097248]
Files
Citation
Prairie Berry Wineryhttps://prairieberry.com, “South Dakota: Red Ass Rhubarb Wine,” Sp22 Group 5, accessed November 21, 2024, https://lis5472.cci.fsu.edu/sp22/group5/items/show/15.