New York: Orange Wine (Sauvignon Blanc)
Dublin Core
Title
New York: Orange Wine (Sauvignon Blanc)
Subject
Wine
Description
Orange wine is a white wine made like red wine - with extended grape skin contact prior to pressing. This is an ancient method of winemaking that is still done in some rural areas of Europe - primarily eastern Europe. Unfiltered with a cloudy vin rustique style, enhancing mouth feel and texture.
Food Pairings: Lamb, goat, grilled aubergine, any kind of smoky aubergine like baba ghanoush, tahini, humus, grilled octopus.
Cheese Pairings: hard - and semi-hard - sheeps cheese, manchego, and a salty sheep cheese like feta.
Alcohol: 6%
Sold in tasting room only.
Food Pairings: Lamb, goat, grilled aubergine, any kind of smoky aubergine like baba ghanoush, tahini, humus, grilled octopus.
Cheese Pairings: hard - and semi-hard - sheeps cheese, manchego, and a salty sheep cheese like feta.
Alcohol: 6%
Sold in tasting room only.
Creator
Shaw Vineyard
https://shawvineyard.com/
https://shawvineyard.com/
Contributor
Kasey Lacerda
Type
Still Image
Identifier
w_ny_kl_003
Coverage
Dundee, NY [TGN: 2068861]
Files
Citation
Shaw Vineyardhttps://shawvineyard.com/, “New York: Orange Wine (Sauvignon Blanc),” Sp22 Group 5, accessed November 21, 2024, https://lis5472.cci.fsu.edu/sp22/group5/items/show/51.