Browse Items (28 total)

Add 18-21 grams of espresso coffee to the basket of the espresso machine. Swipe finger across the top to wipe off excess coffee then place tamper onto basket with around 30 lbs. of pressure. Attach basket on to machine as it heats up. A slow drip…

Place 2 small scoops of ice cream (coffee, chocolate, or vanilla flavor) in a coffee cup.
Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.
Top with chopped hazelnuts and shaved dark chocolate.

Pour equal parts of a strong, hot coffee and steamed milk (reserving the foam) into a coffee cup. Stir with a spoon until blended well. Serve hot.

Optional - Spoon the reserved foam on top

Pour 1-part condensed milk into a glass, being careful to place it in one layer. It should fill ½ of the glass, though the amount may be adjusted according to sweetness preferences.

Make espresso according to manufacture instructions and add…

Pour 1 cup of black coffee over ice. Add freshly squeezed lemon juice and sweetener to taste. Garnish the glass with a slice of lemon to serve.

Fill a 6-cup stovetop espresso maker with water and coffee according to the manufacture instructions.
Tamp down the coffee.
Place the espresso maker over moderate heat.
While the coffee is brewing, prepare the crema.

Place ¼ cup sugar in a…

Begin by aerating your milk.

Fill your milk pitcher half-full. Aerate your milk by guiding the steam wand into the surface of the milk in the milk pitcher. Create a layer of foam on the milk’s surface – it should sound like a sprinkler. After…

Pull a double espresso into a cup or glass. Steam the milk to 55–62 °C. Learn how the right temperature feels in your hand when holding the pitcher or use a thermometer to take the temperature of the milk or use a thermometer to take the…

Place 2 teaspoons of instant coffee, 2 teaspoons (or to taste) of granulated sugar, and 2 tablespoons of cold water in a shaker jar, blender, or drink mixer.

Cover and shake well for about 30 seconds. If using a blender or drink mixer, mix for…

Measure out your espresso coffee beans for a double shot – between 14 – 18 grams.
Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water…