Browse Items (40 total)

Begin by aerating your milk.

Fill your milk pitcher half-full. Aerate your milk by guiding the steam wand into the surface of the milk in the milk pitcher. Create a layer of foam on the milk’s surface – it should sound like a sprinkler. After…

An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso.

An espresso machine may also have a steam wand which…

Pull a double espresso into a cup or glass. Steam the milk to 55–62 °C. Learn how the right temperature feels in your hand when holding the pitcher or use a thermometer to take the temperature of the milk or use a thermometer to take the…

Place 2 teaspoons of instant coffee, 2 teaspoons (or to taste) of granulated sugar, and 2 tablespoons of cold water in a shaker jar, blender, or drink mixer.

Cover and shake well for about 30 seconds. If using a blender or drink mixer, mix for…

Fermented coffee (green) beans without the hull from the species C. arabica

Measure out your espresso coffee beans for a double shot – between 14 – 18 grams.
Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water…

Add 1 cup of freshly brewed coffee into a mug with 1 tablespoon of brown sugar. Stir, then add 3 tablespoons of Irish Whiskey. Top with slightly whipped heavy cream.

Add 1 cup of freshly brewed coffee into a mug with 1 tablespoon of brown sugar. Stir, then add 3 tablespoons of Irish Whiskey. Top with slightly whipped heavy cream.

Roasted coffee beans from the species C. liberica

Heat water to just the boiling point. When done, pour 4 ounces of water into a medium-sized cup.

Make 2 ounces of espresso according to the manufacture instructions. Pour the espresso directly on top of the water.