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After steaming milk, apply a whisk to 1/3 of a cup of froth.
Add milk to two ounces of espresso topping with the froth.
https://www.tasteofhome.com/recipes/easy-cappuccino/

Heat milk until small bubbles appear.
Use a metal whisk in between palms until 1/3 cup is frothed.
Pour preferred amount of milk into 2 ounces of espresso and spoon 1/3 cup of froth.