Browse Items (40 total)

Heat water to just the boiling point. When done, pour 4 ounces of water into a medium-sized cup.

Make 2 ounces of espresso according to the manufacture instructions. Pour the espresso directly on top of the water.

Roasted coffee beans from the species C. liberica

Add 1 cup of freshly brewed coffee into a mug with 1 tablespoon of brown sugar. Stir, then add 3 tablespoons of Irish Whiskey. Top with slightly whipped heavy cream.

Add 1 cup of freshly brewed coffee into a mug with 1 tablespoon of brown sugar. Stir, then add 3 tablespoons of Irish Whiskey. Top with slightly whipped heavy cream.

Measure out your espresso coffee beans for a double shot – between 14 – 18 grams.
Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water…

Fermented coffee (green) beans without the hull from the species C. arabica

Place 2 teaspoons of instant coffee, 2 teaspoons (or to taste) of granulated sugar, and 2 tablespoons of cold water in a shaker jar, blender, or drink mixer.

Cover and shake well for about 30 seconds. If using a blender or drink mixer, mix for…

Pull a double espresso into a cup or glass. Steam the milk to 55–62 °C. Learn how the right temperature feels in your hand when holding the pitcher or use a thermometer to take the temperature of the milk or use a thermometer to take the…

An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso.

An espresso machine may also have a steam wand which…

Begin by aerating your milk.

Fill your milk pitcher half-full. Aerate your milk by guiding the steam wand into the surface of the milk in the milk pitcher. Create a layer of foam on the milk’s surface – it should sound like a sprinkler. After…