Browse Items (33 total)

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Devon House I-Scream Menu

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Humphry Slocombe reduced menu of ice cream flavors offered during COVID-19 crisis

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Two scoops of creme fraiche ice cream made with chunks of red velvet cake and white chocolate chips

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Scoop of ice cream sorbet made from hibiscus flowers and roasted beets

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Bowl of coconut and salty caramel flavored ice cream with a touch of soy sauce

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Exterior of Humphry Slocombe Ice Cream parlor in San Francisco, California with patrons sitting and standing outside

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Ice cream by Humphry Slocombe made with banana, bacon and peanut brittle

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Extra rich white sesame ice cream.

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Sesame flavored ice cream covered in sesame tempura.

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The interior of Gomaya Kuki in Tokyo, Japan.
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