Browse Items (7 total)

Made with West Virginia grown apples and a blend of cinnamon, cloves, nutmeg and ginger this wine does well served warmed or chilled.Food Pairings: Chicken and dumplings, ham, roast pork. Cheese Pairings: Soft and aged cheeses. Alcohol: 11% Price:…

A light-bodied semi-sweet wine with pear and pineapple aromas. Clean and well-balanced, with zesty acidity on entry and lingering perfumey character. Apples are crushed and pressed similar capitalized with honey.Pairings: Creamy vegetable or chicken…

Cielo, which means"sky" in Spanish, is a glimmering expression of Frontenac Blanc from the Stella 14 vineyards in Cambridge, Vermont made by La Garagista assistant winegrower Camila Carrillo for her La Montanuela label. Lip-smacking and elegant, it…

This semi-dry wine is the perfect conversation piece. An initial semi-sweet apple taste on the tip of your tongue followed by a warm jalapeno heat everywhere else that lingers for minutes, but not overpowering. Food Pairings: Salads and…

This wine is a limited release wine. The Taste of Fall Apple Pie wine is a sweet with a hint of cinnamon spice, like apple pie in a bottle. It provides a kick of cinnamon up front with the taste of fresh apples to follow.Serve chilled or heat it up…

Tapped Apple handcrafts all their wines, designed to be crisp and full of flavor. This wine is vegan and made with local Rhode Island apples. This wine is a smooth white with a sharp ginger finish. Pairings: Roasted butternut squash soup, pork,…

Inspired by apple ice wine producers Still River Winery takes full advantage of the fact that central Massachusetts grows the world’s best apples. Wade Holtzman, winemaker and co-founder of Still River Winery, produces apple ice wine year round…