Montana: Chokecherry Honey Mead Wine
Dublin Core
Title
Montana: Chokecherry Honey Mead Wine
Subject
Mead
Description
The Chokecherry is a wild cherry that grows throughout Montana, used in Montana primarily for making syrups and jellies. This tradition inspired the winemaker to marry this familiar flavor with local honey, and create a true Montana wine and the winner of the winery’s first gold medal.
The chokecherry is full of antioxidants and loaded with proteins and oils which Native Americans put great value in. This makes it perfect for not only a tasty, but a healthy cherry mead.
Serve slightly chilled.
Alcohol: 12.5%
Price: $20.00/ 750 ml.
The chokecherry is full of antioxidants and loaded with proteins and oils which Native Americans put great value in. This makes it perfect for not only a tasty, but a healthy cherry mead.
Serve slightly chilled.
Awards:
2009 - Gold Medal (Taster's Guild International Wine Judging)
2008 - Gold Medal and Best in Region Award (Northwest Wine Summit)
2012 - Silver Medal (Tri-Cities Wine Competition)
2009 - Silver Medal (Tri Cities Wine Competition)
2007 - Silver Medal (Indy International Wine Competition)
2012 - Bronze Medal (Fingerlakes International Wine Competition)
2008 - Bronze Medal (Finger Lakes International Wine Competition)
Pairings: Chicken, fish, savory meals such as steak, beef, pork, lamb, veal or venison.Alcohol: 12.5%
Price: $20.00/ 750 ml.
Creator
Hidden Legend Winery
https://hiddenlegendwinery.com
https://hiddenlegendwinery.com
Contributor
Denise Levasseur
Type
Still Image
Identifier
w_mt_dl_008
Coverage
Victor, MT [TGN: 2061808]
Files
Citation
Hidden Legend Wineryhttps://hiddenlegendwinery.com, “Montana: Chokecherry Honey Mead Wine,” Sp22 Group 5, accessed November 21, 2024, https://lis5472.cci.fsu.edu/sp22/group5/items/show/12.