Orange wine is a white wine made like red wine - with extended grape skin contact prior to pressing. This is an ancient method of winemaking that is still done in some rural areas of Europe - primarily eastern Europe. Unfiltered with a cloudy vin…
Deep color, off dry, very smooth, lots of fruit, and a very clean finish. A blend of muscadine grapes produces this smooth, off dry wine. The inspiration for Vulcan Red came from my grandfather, Frank Brammer, a painter by trade. In the 1900s,…
Bright and fresh with a sweet finish. This Estate-grown blush wine bursts with nectarine and plum flavors.Pairings: slow cooked meats, pork ribs, beef brisket, BBQ favorites, spicy foods, fiery chicken wings, Cajun, or hot nachos. Alcohol:…
Fantastically sweet and luscious with a classic honeyed nose and notes of ripe peach and apricot. Food Pairings:Ginger pannacotta, apple cake, berry brioche bread pudding, crepes suzette, peach tart tatins, and coconut layer cake.Cheese Pairings:…
Each July, in an ancient derivation of the traditional Native American rain dance, the Tohono O'odham people drink gallons of wine made from the fruit of the saguaro cactus. They chug with a purpose: to vomit the wine back onto the earth in an act of…
As Indiana's signature wine, Traminette boasts a floral aroma and honeysuckle flavors. The palate is alive with fresh tropical fruit and floral nuances and a hint of honeysuckle. The fruit and acid creates the perfect balance that allows the wine to…
Just like a summer vacation on a deserted island, our Pineapple Riesling is fun, exciting, and a bit mysterious. This semi-dry Riesling is fermented with fresh pineapple juice making it the perfect vacation in a bottle.Awards: Silver Medal – 2018…
Our cantaloupe wine is the best summer time sipping wine! Take it on a picnic...Rim your glass with salt and make a Melo-Rita!Pairings: Fried chicken or country ham. Alcohol: 5%Price: $21.95/ 750 ml.
An unlikely fusion of flavor, cotton candy and lime is as surprising and delightful as that first drop on a roller coaster. Whiffs of a citrusy sweet-tart rise through the spun vanilla and berries as the taste twirls on your palate. Pairings: Salsa,…