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The oval shaped potatoes are brown outside and light yellow inside. The floury and fluffy texture of russet potatoes is suitable to bake, roast, and mashed potatoes.

Round potatoes have a thin vivid red skin outside and white flesh inside. Their creamy and subtly sweet texture are suitable to make sides, salads, soup, and stew.

These potatoes are ling and finger-shaped. The skins are ranging from red, orange, purple and white. The insides come in red, purple and white. The firm texture and buttery flavor can be added to any dish.