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Round potatoes have a thin vivid red skin outside and white flesh inside. Their creamy and subtly sweet texture are suitable to make sides, salads, soup, and stew.

These potatoes are ling and finger-shaped. The skins are ranging from red, orange, purple and white. The insides come in red, purple and white. The firm texture and buttery flavor can be added to any dish.

A French potato known for its distinct blue-violet hue flesh inside. Unlike many common potatoes - the Vitelotte smells of chestnuts, tastes of nuts, and still retains its coloring after cooking.

A relative of the regular potato - these vegetables taste just as the name implies! Sweet! And they are packed with nutritional value, having high concentrations of Beta-Carotene and Vitamin A! The Cambodian Sweet Potato often has a heart shape and…