Browse Items (2 total)

  • Tags: vegetables

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A French potato known for its distinct blue-violet hue flesh inside. Unlike many common potatoes - the Vitelotte smells of chestnuts, tastes of nuts, and still retains its coloring after cooking.

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A relative of the regular potato - these vegetables taste just as the name implies! Sweet! And they are packed with nutritional value, having high concentrations of Beta-Carotene and Vitamin A! The Cambodian Sweet Potato often has a heart shape and…
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