Browse Items (40 total)

Brew 8 oz. of coffee per your usual method. Heat 1/2 cup of milk with 4 oz. of preferred chocolate in microwave until melted. Mix desired amount of milk into coffee.

Steam milk with espresso machine steam pipe. Pour coffee into cups then add desire amount milk and sugar.

As for Ca Phe Sua Nong ("Vietnamese Hot Milk Coffee"), add 1.5 tablespoons of sweeten condensed milk to a smaller cup then place cup into a larger cup or bowl. Remove lid and plunger from brewing pot. Place Vietnamese coffee filter over bowl and…

Add 18-21 grams of espresso coffee to the basket of the espresso machine. Swipe finger across the top to wipe off excess coffee then place tamper onto basket with around 30 lbs. of pressure. Attach basket on to machine as it heats up. A slow drip…

Add 18-21 grams of espresso coffee to the basket of the espresso machine. Swipe finger across the top to wipe off excess coffee then place tamper onto basket with around 30 lbs. of pressure. Attach basket on to machine as it heats up. A slow drip…

Coarsely grind one cup of coffee beans.
Add grinds to four cups of water and place container into refrigerator for 12 hours.
Place a cheese cloth into a strainer and pour coffee into strainer.
Ready to enjoy after placing desired amount of water…

After steaming milk, apply a whisk to 1/3 of a cup of froth.
Add milk to two ounces of espresso topping with the froth.
https://www.tasteofhome.com/recipes/easy-cappuccino/

Add 1 cup of freshly brewed coffee into a mug with 1 tablespoon of brown sugar. Stir, then add 3 tablespoons of Irish Whiskey. Top with slightly whipped heavy cream.

Roasted, whole coffee beans from the species C. arabica

Fermented coffee (green) beans without the hull from the species C. arabica