Browse Items (40 total)

Place 2 small scoops of ice cream (coffee, chocolate, or vanilla flavor) in a coffee cup.
Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.
Top with chopped hazelnuts and shaved dark chocolate.

Measure out your espresso coffee beans for a double shot – between 14 – 18 grams.
Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water…

Pull a double espresso into a cup or glass. Steam the milk to 55–62 °C. Learn how the right temperature feels in your hand when holding the pitcher or use a thermometer to take the temperature of the milk or use a thermometer to take the…

Pour equal parts of a strong, hot coffee and steamed milk (reserving the foam) into a coffee cup. Stir with a spoon until blended well. Serve hot.

Optional - Spoon the reserved foam on top

Begin by aerating your milk.

Fill your milk pitcher half-full. Aerate your milk by guiding the steam wand into the surface of the milk in the milk pitcher. Create a layer of foam on the milk’s surface – it should sound like a sprinkler. After…

Using 1 cup of coffee beans, coarsely grind coffee beans.
Pour coffee grounds over 4 cups of water in a large container.
After stirring the grounds and water together, place a lid over the container then let sit for 12 hours on the counter or…

Heat milk until small bubbles appear.
Use a metal whisk in between palms until 1/3 cup is frothed.
Pour preferred amount of milk into 2 ounces of espresso and spoon 1/3 cup of froth.

Heat milk until small bubbles appear.
Use metal whisk between palms to foam milk to 1/4 of an inch.
Pour milk over two ounces of espresso and spoon froth on top.

Steam milk and set aside.Pour two ounces of espresso into Lungo cup. Pour steamed milk into espresso to desired amount and mix.

Heat preferred milk amount to 160 degrees and until a small amount of froth appears.
Pour into two ounce of espresso.