Browse Items (54 total)

Fantastically sweet and luscious with a classic honeyed nose and notes of ripe peach and apricot. Food Pairings:Ginger pannacotta, apple cake, berry brioche bread pudding, crepes suzette, peach tart tatins, and coconut layer cake.Cheese Pairings:…

Bright and fresh with a sweet finish. This Estate-grown blush wine bursts with nectarine and plum flavors.Pairings: slow cooked meats, pork ribs, beef brisket, BBQ favorites, spicy foods, fiery chicken wings, Cajun, or hot nachos. Alcohol:…

Deep color, off dry, very smooth, lots of fruit, and a very clean finish. A blend of muscadine grapes produces this smooth, off dry wine. The inspiration for Vulcan Red came from my grandfather, Frank Brammer, a painter by trade. In the 1900s,…

Orange wine is a white wine made like red wine - with extended grape skin contact prior to pressing. This is an ancient method of winemaking that is still done in some rural areas of Europe - primarily eastern Europe. Unfiltered with a cloudy vin…

Wine made from just fruits, with no artificial flavors or colorings. Semi-sweet with a natural cherry taste. Pairings:  Chicken, duck, chicken marsala. Alcohol: 11% Price: $12.00/ 750 ml.

Fresh and distinct, our Wisconsin Cranberry Wine is semi-sweet with an "easy-to-enjoy" taste. This is a true fruit wine made only from whole, Wisconsin cranberries, using a "whole-berry" fermentation. No flavorings or grap wines added. Winner of many…

Rhubarb Wine is lightly sweet and simply delicious! A vegetable wine, although, rhubarb is the vegetable that is almost always used like you would a fruit. Food Pairings: Fatty or fried foods, and prosciutto.  Cheese Pairings: Cana de Cabra, a…

Cielo, which means"sky" in Spanish, is a glimmering expression of Frontenac Blanc from the Stella 14 vineyards in Cambridge, Vermont made by La Garagista assistant winegrower Camila Carrillo for her La Montanuela label. Lip-smacking and elegant, it…

A blend of two-year French oak barrel-aged Elderberry and Blueberry wines combined into a distinctive, dry red wine. Enjoy this deep dry red wine as you would any Pinot Noir. Un-filtered. Food Pairings: Red meat and game, steaks, hamburgers, short…

A light-bodied semi-sweet wine with pear and pineapple aromas. Clean and well-balanced, with zesty acidity on entry and lingering perfumey character. Apples are crushed and pressed similar capitalized with honey.Pairings: Creamy vegetable or chicken…