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A relative of the regular potato - these vegetables taste just as the name implies! Sweet! And they are packed with nutritional value, having high concentrations of Beta-Carotene and Vitamin A! The Cambodian Sweet Potato often has a heart shape and…

A French potato known for its distinct blue-violet hue flesh inside. Unlike many common potatoes - the Vitelotte smells of chestnuts, tastes of nuts, and still retains its coloring after cooking.

These potatoes are ling and finger-shaped. The skins are ranging from red, orange, purple and white. The insides come in red, purple and white. The firm texture and buttery flavor can be added to any dish.

Round potatoes have a thin vivid red skin outside and white flesh inside. Their creamy and subtly sweet texture are suitable to make sides, salads, soup, and stew.

The oval shaped potatoes are brown outside and light yellow inside. The floury and fluffy texture of russet potatoes is suitable to bake, roast, and mashed potatoes.