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Red Potato
Round potatoes have a thin vivid red skin outside and white flesh inside. Their creamy and subtly sweet texture are suitable to make sides, salads,…
Potato Bridge
A number of potatoes rest on top of a "bridge" made out of posters and toilet paper rolls. Try to construct a solid enough bridge to hold at least five potatoes!
Potato Cakes
Crispy pan-fried patties made from leftover mashed potatoes.
Potato Growth
An experiment that shows the growth of the potato when partially submerged in water. Track the progress and learn where the nutrients are stored in the potato and discover the important roles that leaves and roots have with this vegetable that grows…
Potato Power Growing
See if a raw potato or a mashed potato can produce a higher voltage! Measure how the voltage and current of potato batteries change when you combine them in series or parallel.
Potato Thadig
A layer of the potato on the bottom pot of rice creates these crispy delicious tahdigs.
Method:
1. In a large bowl wash the rice with cool water a few times to get rid of the extra starch. Soak the rice in 8 cups of cool water, add 4…
Method:
1. In a large bowl wash the rice with cool water a few times to get rid of the extra starch. Soak the rice in 8 cups of cool water, add 4…
Potato Volcano
A hollowed out potato that is wrapped in bacon and filled with an over-easy egg. Accompanied by roasted potatoes.
Red Potato
Round potatoes have a thin vivid red skin outside and white flesh inside. Their creamy and subtly sweet texture are suitable to make sides, salads, soup, and stew.
Russet Potato
The oval shaped potatoes are brown outside and light yellow inside. The floury and fluffy texture of russet potatoes is suitable to bake, roast, and mashed potatoes.
Vitelotte Potato
A French potato known for its distinct blue-violet hue flesh inside. Unlike many common potatoes - the Vitelotte smells of chestnuts, tastes of nuts, and still retains its coloring after cooking.
Waffle Fries
Thick, crinkle-cut, potato slices deep fried to golden/golden-brown perfection. They sit on a white plate and are sprinkled with salt and pepper.