Browse Items (28 total)

Pour 1-part condensed milk into a glass, being careful to place it in one layer. It should fill ½ of the glass, though the amount may be adjusted according to sweetness preferences.

Make espresso according to manufacture instructions and add…

Select a coffee with a fine grind appropriate for espresso.

Fill the basket of the espresso machine until it is full, about 1 ½ tablespoons. Tamp the coffee down. Make sure you have a good seal on the expresso machine by wiping away any coffee…

Place 2 teaspoons of instant coffee, 2 teaspoons (or to taste) of granulated sugar, and 2 tablespoons of cold water in a shaker jar, blender, or drink mixer.

Cover and shake well for about 30 seconds. If using a blender or drink mixer, mix for…

Heat water to just the boiling point. When done, pour 4 ounces of water into a medium-sized cup.

Make 2 ounces of espresso according to the manufacture instructions. Pour the espresso directly on top of the water.

Select a high-quality espresso bean.

Grind 1 ½ Tbsp. espresso beans finer than you would for an espresso. If unable to grind the coffee beans fine enough, use a regular grind but tamp the coffee down harder than normal. The added pressure will…

Pour 1 cup of black coffee over ice. Add freshly squeezed lemon juice and sweetener to taste. Garnish the glass with a slice of lemon to serve.

Add 1 cup of freshly brewed coffee into a mug with 1 tablespoon of brown sugar. Stir, then add 3 tablespoons of Irish Whiskey. Top with slightly whipped heavy cream.

Fill a 6-cup stovetop espresso maker with water and coffee according to the manufacture instructions.
Tamp down the coffee.
Place the espresso maker over moderate heat.
While the coffee is brewing, prepare the crema.

Place ¼ cup sugar in a…

Place 2 small scoops of ice cream (coffee, chocolate, or vanilla flavor) in a coffee cup.
Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.
Top with chopped hazelnuts and shaved dark chocolate.

Measure out your espresso coffee beans for a double shot – between 14 – 18 grams.
Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water…