Browse Items (40 total)

The AeroPress plunger uses pressure to push hot espresso into a mug. Adding water to the espresso creates a normal American coffee, and milk can be added to create lattes and other mixed coffee drinks.

Place 2 small scoops of ice cream (coffee, chocolate, or vanilla flavor) in a coffee cup.
Pour in 1 shot of espresso, or 3 tablespoons of strong brewed coffee.
Top with chopped hazelnuts and shaved dark chocolate.

As for Ca Phe Sua Nong ("Vietnamese Hot Milk Coffee"), add 1.5 tablespoons of sweeten condensed milk to a smaller cup then place cup into a larger cup or bowl. Remove lid and plunger from brewing pot. Place Vietnamese coffee filter over bowl and…

Pour equal parts of a strong, hot coffee and steamed milk (reserving the foam) into a coffee cup. Stir with a spoon until blended well. Serve hot.

Optional - Spoon the reserved foam on top

Pour 1-part condensed milk into a glass, being careful to place it in one layer. It should fill ½ of the glass, though the amount may be adjusted according to sweetness preferences.

Make espresso according to manufacture instructions and add…

Fill a 6-cup stovetop espresso maker with water and coffee according to the manufacture instructions.
Tamp down the coffee.
Place the espresso maker over moderate heat.
While the coffee is brewing, prepare the crema.

Place ¼ cup sugar in a…

Measure out your espresso coffee beans for a double shot – between 14 – 18 grams.
Grind them finely.
Tamp the beans, then add the portafilter into the espresso machine.
Make the espresso according to manufacture instructions.
Heat hot water…

Brew 8 oz. of coffee per your usual method. Heat 1/2 cup of milk with 4 oz. of preferred chocolate in microwave until melted. Mix desired amount of milk into coffee.

After steaming milk, apply a whisk to 1/3 of a cup of froth.
Add milk to two ounces of espresso topping with the froth.
https://www.tasteofhome.com/recipes/easy-cappuccino/

Heat milk until small bubbles appear.
Use a metal whisk in between palms until 1/3 cup is frothed.
Pour preferred amount of milk into 2 ounces of espresso and spoon 1/3 cup of froth.