Browse Items (40 total)

Steam milk with espresso machine steam pipe. Pour coffee into cups then add desire amount milk and sugar.

Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot—between 93–96 °C (199–205 °F)—water, in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. The…

In siphon coffee pots, two chambers are used to mix water and coffee grounds to brew coffee. The first chamber is filled with water. When the lower chamber is heated, vapor pressure forces the water to rise into the upper chamber. Here the vapor is…

Roasted, whole coffee beans from the species C. arabica

Select a high-quality espresso bean.

Grind 1 ½ Tbsp. espresso beans finer than you would for an espresso. If unable to grind the coffee beans fine enough, use a regular grind but tamp the coffee down harder than normal. The added pressure will…

A coffee percolator consists of a pot with a small chamber at the bottom which is placed close to the heat source (stove top or electric burner). A vertical tube leads from this chamber to the top of the percolator. Just below the upper end of this…

Drip coffee is perhaps the most common form of coffee brewing. Drip coffee machines use a filter filled with coffee grounds and a chamber of water. As the water boils, it vaporizes and "drips" over the beans, percolating into a carafe.

Drip…

Brew 8 oz. of coffee per your usual method. Heat 1/2 cup of milk with 4 oz. of preferred chocolate in microwave until melted. Mix desired amount of milk into coffee.

Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract until smooth. Coat sides of glass with chocolate syrup then add coffee mix.

Select a coffee with a fine grind appropriate for espresso.

Fill the basket of the espresso machine until it is full, about 1 ½ tablespoons. Tamp the coffee down. Make sure you have a good seal on the expresso machine by wiping away any coffee…