Browse Items (40 total)

Fill a 6-cup stovetop espresso maker with water and coffee according to the manufacture instructions.
Tamp down the coffee.
Place the espresso maker over moderate heat.
While the coffee is brewing, prepare the crema.

Place ¼ cup sugar in a…

Add 1 cup of freshly brewed coffee into a mug with 1 tablespoon of brown sugar. Stir, then add 3 tablespoons of Irish Whiskey. Top with slightly whipped heavy cream.

Pour 1 cup of black coffee over ice. Add freshly squeezed lemon juice and sweetener to taste. Garnish the glass with a slice of lemon to serve.

Select a high-quality espresso bean.

Grind 1 ½ Tbsp. espresso beans finer than you would for an espresso. If unable to grind the coffee beans fine enough, use a regular grind but tamp the coffee down harder than normal. The added pressure will…

Heat water to just the boiling point. When done, pour 4 ounces of water into a medium-sized cup.

Make 2 ounces of espresso according to the manufacture instructions. Pour the espresso directly on top of the water.

Place 2 teaspoons of instant coffee, 2 teaspoons (or to taste) of granulated sugar, and 2 tablespoons of cold water in a shaker jar, blender, or drink mixer.

Cover and shake well for about 30 seconds. If using a blender or drink mixer, mix for…

Select a coffee with a fine grind appropriate for espresso.

Fill the basket of the espresso machine until it is full, about 1 ½ tablespoons. Tamp the coffee down. Make sure you have a good seal on the expresso machine by wiping away any coffee…

Pour 1-part condensed milk into a glass, being careful to place it in one layer. It should fill ½ of the glass, though the amount may be adjusted according to sweetness preferences.

Make espresso according to manufacture instructions and add…

Requires long handled pot called “cezve” and small coffee cups called “fincan”.

Stir in a heaped teaspoon of Turkish coffee to the pot. Into your “cezve”, put one coffee cup of water for each person, 1 heaped teaspoon of coffee and 1…

Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract until smooth. Coat sides of glass with chocolate syrup then add coffee mix.