Browse Items (40 total)

Steam milk with espresso machine steam pipe. Pour coffee into cups then add desire amount milk and sugar.

Requires long handled pot called “cezve” and small coffee cups called “fincan”.

Stir in a heaped teaspoon of Turkish coffee to the pot. Into your “cezve”, put one coffee cup of water for each person, 1 heaped teaspoon of coffee and 1…

In siphon coffee pots, two chambers are used to mix water and coffee grounds to brew coffee. The first chamber is filled with water. When the lower chamber is heated, vapor pressure forces the water to rise into the upper chamber. Here the vapor is…

Select a high-quality espresso bean.

Grind 1 ½ Tbsp. espresso beans finer than you would for an espresso. If unable to grind the coffee beans fine enough, use a regular grind but tamp the coffee down harder than normal. The added pressure will…

The pour over method involves pouring hot water through coffee grounds in a filter. The water drains through the coffee and filter into a carafe or mug.

This process is unique from drip coffee in that the water is hand-poured from a kettle over…

A coffee percolator consists of a pot with a small chamber at the bottom which is placed close to the heat source (stove top or electric burner). A vertical tube leads from this chamber to the top of the percolator. Just below the upper end of this…

Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract until smooth. Coat sides of glass with chocolate syrup then add coffee mix.

Pour 1 cup of black coffee over ice. Add freshly squeezed lemon juice and sweetener to taste. Garnish the glass with a slice of lemon to serve.

Heat preferred milk amount to 160 degrees and until a small amount of froth appears.
Pour into two ounce of espresso.

Select a coffee with a fine grind appropriate for espresso.

Fill the basket of the espresso machine until it is full, about 1 ½ tablespoons. Tamp the coffee down. Make sure you have a good seal on the expresso machine by wiping away any coffee…