Browse Items (20 total)

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The simple delicious patties that can be served as dinner, light lunch or a picnic food.

Method:

1. Place potatoes in a large pot, add water to cover by a couple of inches, boil on medium-high heat until tender. Drain and set aside to…

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The oval shaped potatoes are brown outside and light yellow inside. The floury and fluffy texture of russet potatoes is suitable to bake, roast, and mashed potatoes.

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Round potatoes have a thin vivid red skin outside and white flesh inside. Their creamy and subtly sweet texture are suitable to make sides, salads, soup, and stew.

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These potatoes are ling and finger-shaped. The skins are ranging from red, orange, purple and white. The insides come in red, purple and white. The firm texture and buttery flavor can be added to any dish.

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Two deep-fried mashed potatoes, one of which is sliced in half, filled with ground beef. They sit on a plate with a side of sliced red onion and shredded carrot medley that is marinated with a salt-and-pepper vinaigrette dressing.

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Diced, boiled potatoes lie in a bucket drizzled with some hot water as they are being liquidized by an electric hand-held mixer.

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A hollowed out potato that is wrapped in bacon and filled with an over-easy egg. Accompanied by roasted potatoes.

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Crispy pan-fried patties made from leftover mashed potatoes.

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A French potato known for its distinct blue-violet hue flesh inside. Unlike many common potatoes - the Vitelotte smells of chestnuts, tastes of nuts, and still retains its coloring after cooking.

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A relative of the regular potato - these vegetables taste just as the name implies! Sweet! And they are packed with nutritional value, having high concentrations of Beta-Carotene and Vitamin A! The Cambodian Sweet Potato often has a heart shape and…
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