Browse Items (20 total)
Sort by:
Featured Item
Papas Rellenas
Two deep-fried mashed potatoes, one of which is sliced in half, filled with ground beef. They sit on a plate with a side of sliced red onion and…
Russet Potato
The oval shaped potatoes are brown outside and light yellow inside. The floury and fluffy texture of russet potatoes is suitable to bake, roast, and mashed potatoes.
Red Potato
Round potatoes have a thin vivid red skin outside and white flesh inside. Their creamy and subtly sweet texture are suitable to make sides, salads, soup, and stew.
Fermented Potato - Vodka
Diced, boiled potatoes lie in a bucket drizzled with some hot water as they are being liquidized by an electric hand-held mixer.
Chocolate Potato Cake
A spongy potato chocolate cake slice dusted in powdered sugar sits decadently on a clear kaleidoscopic plate topped with a scoop of whipped cream. This is the end result of mixing and baking the ingredients below for 30-35 minutes at 350 degrees in a…
Potato Power Growing
See if a raw potato or a mashed potato can produce a higher voltage! Measure how the voltage and current of potato batteries change when you combine them in series or parallel.
Fingerling Potato
These potatoes are ling and finger-shaped. The skins are ranging from red, orange, purple and white. The insides come in red, purple and white. The firm texture and buttery flavor can be added to any dish.
Potato Bridge
A number of potatoes rest on top of a "bridge" made out of posters and toilet paper rolls. Try to construct a solid enough bridge to hold at least five potatoes!
Cambodian Sweet Potato
A relative of the regular potato - these vegetables taste just as the name implies! Sweet! And they are packed with nutritional value, having high concentrations of Beta-Carotene and Vitamin A! The Cambodian Sweet Potato often has a heart shape and…
Papas Rellenas
Two deep-fried mashed potatoes, one of which is sliced in half, filled with ground beef. They sit on a plate with a side of sliced red onion and shredded carrot medley that is marinated with a salt-and-pepper vinaigrette dressing.
Floating Potatoes
With a beaker and potato slices (or whole potatoes), this experiment tries to see how potatoes react in different types of water solutions.