Browse Items (20 total)

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Crispy pan-fried patties made from leftover mashed potatoes.

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A hollowed out potato that is wrapped in bacon and filled with an over-easy egg. Accompanied by roasted potatoes.

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Baked potato soup made in an Instant Pot, topped with cheddar cheese and bacon.

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Two potatoes sit, each in their own plate. One potato sits in salt water while the other sits in regular potable water.

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The simple delicious patties that can be served as dinner, light lunch or a picnic food.

Method:

1. Place potatoes in a large pot, add water to cover by a couple of inches, boil on medium-high heat until tender. Drain and set aside to…

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A layer of the potato on the bottom pot of rice creates these crispy delicious tahdigs.

Method:

1. In a large bowl wash the rice with cool water a few times to get rid of the extra starch. Soak the rice in 8 cups of cool water, add 4…

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A French potato known for its distinct blue-violet hue flesh inside. Unlike many common potatoes - the Vitelotte smells of chestnuts, tastes of nuts, and still retains its coloring after cooking.

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Potato battery, a science fair experiment, utilizing two potatoes to power a small electronic calculator.

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Thick, crinkle-cut, potato slices deep fried to golden/golden-brown perfection. They sit on a white plate and are sprinkled with salt and pepper.

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An experiment that shows the growth of the potato when partially submerged in water. Track the progress and learn where the nutrients are stored in the potato and discover the important roles that leaves and roots have with this vegetable that grows…
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