Browse Items (20 total)

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Baked potato soup made in an Instant Pot, topped with cheddar cheese and bacon.

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A relative of the regular potato - these vegetables taste just as the name implies! Sweet! And they are packed with nutritional value, having high concentrations of Beta-Carotene and Vitamin A! The Cambodian Sweet Potato often has a heart shape and…

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A spongy potato chocolate cake slice dusted in powdered sugar sits decadently on a clear kaleidoscopic plate topped with a scoop of whipped cream. This is the end result of mixing and baking the ingredients below for 30-35 minutes at 350 degrees in a…

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Diced, boiled potatoes lie in a bucket drizzled with some hot water as they are being liquidized by an electric hand-held mixer.

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These potatoes are ling and finger-shaped. The skins are ranging from red, orange, purple and white. The insides come in red, purple and white. The firm texture and buttery flavor can be added to any dish.

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With a beaker and potato slices (or whole potatoes), this experiment tries to see how potatoes react in different types of water solutions.

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Two potatoes sit, each in their own plate. One potato sits in salt water while the other sits in regular potable water.

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Two deep-fried mashed potatoes, one of which is sliced in half, filled with ground beef. They sit on a plate with a side of sliced red onion and shredded carrot medley that is marinated with a salt-and-pepper vinaigrette dressing.

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The simple delicious patties that can be served as dinner, light lunch or a picnic food.

Method:

1. Place potatoes in a large pot, add water to cover by a couple of inches, boil on medium-high heat until tender. Drain and set aside to…

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Potato battery, a science fair experiment, utilizing two potatoes to power a small electronic calculator.
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